Eat Seasonal: Summer

Written By Helen Pang
June / July / August / September

FRUIT

Apricots . Avocado . Blackberries . Blueberries . Cantaloupe . Cherries . Honeydew . Mangos . Nectarines . Peaches . Plums . Raspberries . Strawberries . Watermelon

VEGETABLES

Basil . Beets . Broccoli Rabe . Carrots . Celery . Cucumbers . Eggplant . Fennel . Fresh Garlic . Green Beans . Kale . Lima Beans . Mint . Mushrooms .  Peppers . Radishes . Summer Squash (Pattypans . Yellow . Delicata) . Sweet Corn . Tomatillos .  Tomatoes . Zucchini

HERBS

Bay . Basil . Chamomile . Chives . Dill .  Lavender . Mint . Oregano . Parsley . Rosemary . Sage . Scallions . Tarragon . Thyme
Helen Pang https://rootsforthesoul.com
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